Sungari Pearl

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Review for Sungari Pearl

Introducing a new, healthier, organic menu! To provide better quality and value, while striving to be a more sustainable business, Sungari Pearl is introducing a greener, eco-friendlier philosophy. Chef Ming, Zhen Ma and Su Chen prepare our dishes using only the freshest, locally sourced organic ingredients whenever possible. Our homemade sauces have been lightened and contain no MSG. We are using only wild caught seafood and our poultry, coming from local Oregon farms, is cage-free. Our organic beef is brought to you from the Painted Hills Ranch, a member of the Food Alliance Association. Sit back, relax. Sample local, organic brew or savor an expertly paired glass of wine while enjoying the recipes you've come to know and love - without the guilt.

Keywords: Romantic, Dress up, Dress casual, Other place to eat, Expensive (US$ 21 - US$ 35), Brunch, Good for first date, Bar, Good wine list, Restaurant, Everyone, Cheap (US$ 5 - US$ 10), Dinner, Moderate (US$ 11 - US$ 20), "In" place / People watching, Lunch, Chinese, Eating late

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Sungari Restaurant & Sungari Pearl

A notch above the semi-commercial PF Chang (which I like very much)

Very fresh, consistent, high quality. Mu Shu, crab fried rice, sesame beef are spectacular.

Keywords: Dress casual, Restaurant, Everyone, Dinner, Moderate (US$ 11 - US$ 20), Lunch, Chinese