Park Kitchen

Reviews

1. Michael_Smith

   Park Kitchen

   ‘Okay’ rating Posted over 4 years ago

   Nestled in a historic building along the peaceful green swath of the North Park Blocks, Park Kitchen offers a menu that invites connoisseurs to explore local flavors. Chef Scott Dolich draws inspiration from the nearby orchards, forests, rivers and farmers’ markets.

   Michael Smith is the vice president of convention sales for Travel Portland, the convention and visitors bureau of Portland. For more information on planning a sustainable meeting, visit the Green Meetings Toolkit.

   • 0 people found this review helpful
2. Court

   Park Kitchen

   ‘Okay’ rating Posted almost 5 years ago

   The Pearl District's Park Kitchen earned a 2007 James Beard Best Chef Northwest nomination.

   • 0 people found this review helpful
3. Telshesh2008

   Great Seasonal Food

   ‘Okay’ rating Posted almost 5 years ago

   I love the "small plates". They are very creative but still have that "comfort food" feel. Salt Cod Fritters are unique and fantastic. Dishes can vary from week to week, depending on the availability of fresh, local ingredients.

   There's sidewalk seating in the summer, where you can view the action on the North Park Blocks' bocce and basketball courts over a nice bottle of wine!

   • 0 people found this review helpful
4. lwaara

   Really delicious seasonal food

   ‘Okay’ rating Posted almost 5 years ago

   Park Kitchen has some amazing original dishes, and a menu that changes with the seasons. I had the Flank Steak Salad last time with a delicious shallot vinaigrette for lunch. Especially now in the summer, it's great to sit out front on the sidewalk that overlooks the N. Park Blocks, right in the Pearl District. The bartender, Jamie, is very knowledgeable and nice, and makes a mean Spanish coffee. Kinda spendy, but overall, I really enjoyed my experience!! Highly recommend!

   • 0 people found this review helpful