Park Kitchen

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Park Kitchen

Nestled in a historic building along the peaceful green swath of the North Park Blocks, Park Kitchen offers a menu that invites connoisseurs to explore local flavors. Chef Scott Dolich draws inspiration from the nearby orchards, forests, rivers and farmers’ markets.

Michael Smith is the vice president of convention sales for Travel Portland, the convention and visitors bureau of Portland. For more information on planning a sustainable meeting, visit the Green Meetings Toolkit.

Keywords: Romantic, Local / Regional food, Just you alone / As a single, Expensive (US$ 21 - US$ 35), Good for first date, Good wine list, Restaurant, No smoking, Dinner, Pacific Northwest, American, With business partners, As a senior citizen, As a couple, Lunch, Organic / Healthy Food

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Park Kitchen

The Pearl District's Park Kitchen earned a 2007 James Beard Best Chef Northwest nomination.

Keywords: Restaurant

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Great Seasonal Food

I love the "small plates". They are very creative but still have that "comfort food" feel. Salt Cod Fritters are unique and fantastic. Dishes can vary from week to week, depending on the availability of fresh, local ingredients.

There's sidewalk seating in the summer, where you can view the action on the North Park Blocks' bocce and basketball courts over a nice bottle of wine!

Keywords: Just you alone / As a single, Expensive (US$ 21 - US$ 35), Bar, Restaurant, Everyone, With a group, Dinner, With business partners, As a couple, Lunch